Well Food Laccha Semai Premium 400 gm

in stock
SKU - 6737345654

Special Price ৳ 325

There is a growing popularity among the consumers for traditional foods due to their health benefits, and wheat is one among them. Traditional foods like vermicelli are the expression of our Indian culture, history and life style. Wheat Vermicelli is a traditional product prepared by using whole or refined wheat flour. Hard dough is prepared, cold extruded and dried in the sun. In wheat vermicelli, wheat flour remains as the basic ingredient used. Addition of various other ingredients to it brings in other flavours.

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Inside Dhaka: 60tk

Outside Dhaka: 120tk

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The shape of Vermicelli appears like noodles in long strands of different textures (thin, think, long and short). People use vermicelli in various Indian dishes like falooda, kheer, payasam, upma, and in other hot and sweet preparations. You can also serve it with sauces, in salads or fried and use it as an ingredient for other dishes. You do have to cook vermicelli in a manner specific to the type of grain from which it is made. Vermicelli is called , ‘sev’ in Gujarati, ‘shavige’ in Kannada, `seviyan’ in Hindi, ‘shemai’ in Bengali ‘sevalu’ in Telugu, ‘semiya’ in Tamil and Malayalam.

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