Bangladesh
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Kheer is a traditional dessert of Bengal. It is also prepared as an accompaniment to other sweets.
Product by Khaas Food Ltd.
Inside Dhaka: 60tk
Outside Dhaka: 120tk
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Milk is the main ingredient in making kheer. This dessert is prepared only after boiling milk and thickening it. Broken rice and sugar are added to it. Moreover, almonds and raisins are added to increase its taste.
Milk is an ideal food. Because it contains all the nutrients that too in right amount. This is why more emphasis is placed on breastfeeding babies. But many babies don't like milk. A nice alternative in their case is this latex.
But making kheer is a time-consuming affair, so many people may find it difficult to cook.
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