Bangladesh
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Garam Masala Powder
Product by Khaas Food Ltd.
Inside Dhaka: 60tk
Outside Dhaka: 120tk
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Garam masala is a well-known ingredient used in the cuisine of the Indian subcontinent. But it is not a single species of spice. Basically it is prepared by combining different spices. Commonly used hot spices are cardamom, cardamom, cloves, cinnamon, white and black pepper, nutmeg, jaitri, cumin, coriander etc. But the presence of other materials can be seen in particular places. In that case some other special ingredients are mixed in it. Like bay leaves, dry chillies, fennel, mustard, star anise, fenugreek etc.
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