Diploma Instant Full Cream Milk Powder 1 kg

Milk is a term used for milk that has not been pasteurized or homogenized. Pasteurization is the process of heating milk to increase shelf life and minimize the risk of illness from harmful microorganisms that may be present in raw milk. Heating results in a slight decrease in several vitamins, but this loss is not significant from a health perspective. Although raw milk is more natural than processed milk, its consumption is riskier. In healthy cows, milk does not contain any bacteria. It’s during the milking process, transport, or storage that milk gets contaminated with bacteria either from the cow itself or the environment. Most of these bacteria are not harmful  and many may even be beneficial but occasionally, milk gets contaminated with bacteria that have the potential to cause disease. Although the risk of getting ill from drinking raw milk is small, a single milk-borne infection may have serious consequences. People are usually quick to recover, but those with weak immune systems  such as older adults or very young children  are more susceptible to severe illness. Most public health advocates agree that any potential health benefits of drinking raw milk are outweighed by possible health risks resulting from contamination with harmful bacteria