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Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
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Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture. That’s because it has leavening properties, meaning that it reacts with an acid, such as vinegar or lemon juice, and causes dough to rise by producing carbon dioxide. Still, baking soda has a variety of household uses aside from cooking. Here are 22 health benefits and uses of baking soda. Baking soda is a handy all-purpose item due to its wide variety of uses, from cleaning countertops to supporting oral care. Here’s a comprehensive list of household uses. Many people use baking soda as a replacement for mouthwash. Some studies show that it may help freshen your breath and even exert antibacterial and antimicrobial properties
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